12 Month
05:00 hours per week
Live Virtual Classes
Health and Wellness
English
Duration- 12 Months
Live and recorded Classes
On-Demand Video Lectures
Practical Projects
Industry Expert Mentoring
Brainstorming Session
Networking Platform
Internship Opportunity
Exclusive Downloadable Content/ E-Workbooks
Globally Accredited Content
Self-paced Learning
Placement Assistance
E-Certification
An Online PGP in Nutrition and Dietetics equips students with intensive knowledge of nutritional science, dietary assessment, and meal planning. The major learning outcomes are:
Human Nutrition and Metabolism – An understanding of macronutrients, micronutrients, and their function in human health.
Meal Planning and Management – Designing personalized diet plans for people of different ages, health issues, and body fitness requirements.
Therapeutic Diets and Clinical Nutrition – Treating diet-based ailments like diabetes, obesity, cardiovascular diseases, and food allergies.
Public Nutrition and Community Health – Designing nutrition programs for schools, communities, and public health agencies.
Food Safety and Science Regulations – Familiarity with food labeling, food fortification, and compliance with food safety regulations.
Sports and Weight Management Nutrition – Creating meal programs for athletes and those desiring weight loss or muscle gain.
Nutrition Research and Innovation – Staying current with developments in food science, nutrigenomics, and functional foods.
Graduate degree in any field (preferably in Life Sciences, Food Science, or Home Science).
Interest in diet planning, nutrition, and health science.
Basic knowledge of human physiology is an added benefit.
Good analytical and research capabilities for diet analysis and patient assessment.
Interest in public health and wellness programs.
PGP in Nutrition and Dietetics
Post Graduate Program (PGP) in Nutrition and Dietetics aims at bridging theoretical nutrition science to application in health care, well-being, and the food industry. As the international understanding of how nutrition affects one's health becomes better understood, people trained in clinical nutrition, public health, therapeutic diets, and food safety are in high demand. This course gives students a thorough understanding of human metabolism, diet planning, nutritional assessment, and current developments in food science. It also offers an understanding of nutrigenomics, AI-based nutrition solutions, and sustainable diet approaches, making graduates industry leaders in a fast-changing sector.
Career prospects
A PGP in Nutrition and Dietetics creates opportunities for a wide range of career prospects in healthcare, wellness, and the food industry. Graduates may find employment in hospitals, research centers, wellness centers, sports organizations, and food companies.
Boost Your Career in Nutrition and Dietetics
With placement assistance, students can unlock rewarding job prospects and establish a thriving career in the field of nutrition and dietetics. Our program offers industry exposure, hands-on training, and networking to enable students to meet their professional aspirations.
How it works
Fill up application form
Apply for an Online Diploma in Nutrition and Dietetics Course by filling in a simple online application form.
Interview Process
If the application is shortlisted, go through a screening call with the Admission Director's office.
Join the program
An offer letter would be rolled out to the selected few candidates to join the online Nutritionist course. Secure your seat by paying the admission fee.
Join Now
Upcoming Application Deadline for the PGP in Nutrition & Dietics Course: 05th May'25
Our Admissions will close once the requisite number of learners enroll for the upcoming batch.
Apply early to secure your seat.
Batch Commencement: 05th May'25
CURRICULUM
| Module | Details | Duration |
|---|---|---|
| Module 1 Orientation | Overview of the program, course framework, and learning outcomes. | 2Hrs |
| Module 2 – Human Nutrition and Metabolism |
|
15Hrs |
| Module 3 – Clinical Nutrition and Therapeutic Diets |
|
15Hr |
| Module 4 – Public Health Nutrition |
|
15Hr |
| Module 5 – Food Science and Food Safety |
|
15Hr |
| Module 6 – Diet Planning and Meal Management |
|
15Hr |
| Module 7 – Sports Nutrition and Weight Management Nutrition |
|
15Hr |
| Module 8 – Food Technology and Nutraceuticals |
|
15Hr |
| Module 9 – Research and Innovation in Nutrition |
|
15Hr |
| Module 10 Health Policy & Governance |
|
15Hr |
Industry Partnership for Internship & Placements
