12 Month
05:00 hours per week
Live Virtual Classes
Health and Wellness
English
Duration- 12 Months
Live and recorded Classes
On-Demand Video Lectures
Practical Projects
Industry Expert Mentoring
Brainstorming Session
Networking Platform
Internship Opportunity
Exclusive Downloadable Content/ E-Workbooks
Globally Accredited Content
Self-paced Learning
Placement Assistance
E-Certification
An Online PGP in Nutrition and Dietetics equips students with intensive knowledge of nutritional science, dietary assessment, and meal planning. The major learning outcomes are:
Human Nutrition and Metabolism – An understanding of macronutrients, micronutrients, and their function in human health.
Meal Planning and Management – Designing personalized diet plans for people of different ages, health issues, and body fitness requirements.
Therapeutic Diets and Clinical Nutrition – Treating diet-based ailments like diabetes, obesity, cardiovascular diseases, and food allergies.
Public Nutrition and Community Health – Designing nutrition programs for schools, communities, and public health agencies.
Food Safety and Science Regulations – Familiarity with food labeling, food fortification, and compliance with food safety regulations.
Sports and Weight Management Nutrition – Creating meal programs for athletes and those desiring weight loss or muscle gain.
Nutrition Research and Innovation – Staying updated with current developments in food science, nutrigenomics, and functional foods.
Graduate degree in any field (preferably in Life Sciences, Food Science, or Home Science).
Interest in diet planning, nutrition, and health science.
Basic knowledge of human physiology is an added benefit.
Good analytical and research capabilities for diet analysis and patient assessment.
Interest in public health and wellness programs.
PGP in Nutrition and Dietetics
The Post Graduate Program (PGP) in Nutrition and Dietetics is designed to bridge the gap between theoretical nutrition science and its practical application in healthcare, wellness, and the food industry. As global awareness of the impact of nutrition on health continues to grow, professionals trained in clinical nutrition, public health, therapeutic diets, and food safety are increasingly in demand. This program provides students with a comprehensive understanding of human metabolism, diet planning, nutritional assessment, and the latest advancements in food science. It also introduces emerging fields such as nutrigenomics, AI-driven nutrition solutions, and sustainable dietary practices—empowering graduates to become industry leaders in this rapidly evolving sector.
Career Prospects
With dedicated placement assistance, students can unlock rewarding career opportunities and build a successful future in the field of nutrition and dietetics. Our program offers industry exposure, practical training, and valuable networking opportunities to help students achieve their professional goals with confidence.
Boost Your Career in Nutrition and Dietetics
With placement assistance, students can unlock rewarding job prospects and establish a thriving career in the field of nutrition and dietetics. Our program offers industry exposure, hands-on training, and networking to enable students to meet their professional aspirations.
How it works
Fill up application form
Apply for an online course by filling in a simple online application form.
Interview Process
If the application is shortlisted, go through a screening call with the Admission Director's office.
Join the program
An offer letter would be rolled out to the selected few candidates to join the online Nutritionist course. Secure your seat by paying the admission fee.
Join Now
Upcoming Application Deadline for the PGP in Nutrition & Dietics Course: 30th June 2025
Our Admissions will close once the requisite number of learners enroll for the upcoming batch.
Apply early to secure your seat.
Batch Commencement: 30th June 2025
CURRICULUM
| Module | Details | Duration |
|---|---|---|
| Module 1 Orientation | Overview of the Program, Course Framework, and Learning Outcomes. | 2Hrs |
| Module 2 – Human Nutrition and Metabolism |
|
15Hrs |
| Module 3 – Clinical Nutrition and Therapeutic Diets |
|
15Hr |
| Module 4 – Public Health Nutrition |
|
15Hr |
| Module 5 – Food Science and Food Safety |
|
15Hr |
| Module 6 – Diet Planning and Meal Management |
|
15Hr |
| Module 7 – Sports Nutrition and Weight Management Nutrition |
|
15Hr |
| Module 8 – Food Technology and Nutraceuticals |
|
15Hr |
| Module 9 – Research and Innovation in Nutrition |
|
15Hr |
| Module 10 Health Policy & Governance |
|
15Hr |
Industry Partnership for Internship & Placements
